FOOD MENU
Try our iconic mouth-watering burgers, fries & nachos or go for our tasty featured dishes
FRIES & SHARERS
FRIES
7
Homecut double cooked fries seasoned with rosemary salt.
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SWEET POTATO FRIES
9
Crispy sweet potato fries seasoned with rosemary salt.
, , , ‘BURNT’ RIB ENDS
12
Smoked baby back rib ends, covered with an apple glaze.
, LOADED FRIES*
14
Fries seriously loaded with cheese, crispy onions, spring onions, chives & served with a parmesan sauce & a sweet chili dip.
*Add bacon +2chf
, NACHOS* (SML/LRG)
14/20
BBQ tortilla chips & melted cheese served with a tangy salsa, sour cream & a homemade guacamole.
*Add Chili Con Carne for 2chf/ 4chf
, SWEET APRICOT WINGS (5/7/9)
16/19/22
Deep fried chicken wings tossed in an apricot glaze.
SPICY BASIL WINGS (5/7/9)
16/19/22
Deep fried chicken wings tossed in a chili basil and vermouth sauce.
CALAMARI
12
Crispy calamari served with an aioli dip.
Featured dishes
BEEF SHORT RIB SANDWICH
24
Tender slow-braised beef short rib, paired with creamy burrata, basil pesto, homemade sun-dried tomatoes and served in a warm focaccia. Accompanied by a side salad of rocket, Parmesan, and balsamic glaze.
INDIAN CURRY
32
A smooth, rich and flavourful curry cooked with an abundance of onions, garlic, ginger, chili and spices and topped with coriander. Served with coconut rice, mango chutney, fresh tomato salsa and a garlic butter naan. Choice of chicken tikka or paneer tikka.
FEATURED DISHES
SMOKED BABY BACK RIBS*
32
Smoked & braised baby back ribs with an apple glaze served with corn, BBQ sauce & fries.
*Substitute for sweet potato fries +2chf
, UDON RAMEN
27
A japanese ramen broth made from shiitake mushrooms, dashi, sesame and miso. Served with Udon noodles and topped with a marinated soft boiled egg, spring onions, nori, shiitake mushrooms, smoked pork belly slices and sesame seeds. Pork belly can be replaced with marinated tofu.
SWEET POTATO SOUP
16
A comforting blend of honey-roasted sweet potatoes and cinnamon-roasted apples, brought together with creamy coconut milk and a hint of spice. Garnished with spring onions, pumpkin seeds, coco milk and served with warm buttered bread.
FEATURED DISHES
SMOKED BABY BACK RIBS*
32
Smoked & braised baby back ribs with an apple glaze served with corn, BBQ sauce & fries.
*Substitute for sweet potato fries +2chf
, UDON RAMEN
27
A japanese ramen broth made from shiitake mushrooms, dashi, sesame and miso. Served with Udon noodles and topped with a marinated soft boiled egg, spring onions, nori, shiitake mushrooms, smoked pork belly slices and sesame seeds. Pork belly can be replaced with marinated tofu.
SWEET POTATO SOUP
16
A comforting blend of honey-roasted sweet potatoes and cinnamon-roasted apples, brought together with creamy coconut milk and a hint of spice. Garnished with spring onions, pumpkin seeds, coco milk and served with warm buttered bread.
burgers
THE CHEF
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28
Seasoned beef or Beyond meat patty topped with cheese, crispy bacon, a sautéed onion, mushroom and black truffle cream and camembert.
THE AZTEC
, 28
Seasoned beef or Beyond meat patty topped with cheese, pickled onions, jalapeño mayo, jalapeños, rocket and tomato.
KOREAN CHICKEN
28
A crispy fried buttermilk chicken thigh dipped in Korean BBQ sauce, topped with a fresh Asian slaw, lettuce, tomato and sriracha mayo.
WASABI SALMON
28
Maple syrup marinated salmon, roasted & topped with avocado & wasabi mayo, rocket and tomato.
THE PRETENDER
28
A spiced sweet potato & chickpea patty, roasted red peppers, feta, rocket, tomato & parmesan sauce.
THE AMERICAN
28
Seasoned beef or Beyond meat patty smashed on the grill, topped with cheese, fresh onions and served on an American potato roll.
Add bacon +2chf / Extra Patty +8chf
Want extra sauce + 1chf
• Spicy basil • Jalapeno aioli • BBQ • SW chili • Parmesan dip • Sriracha mayo • Guacamole
SALAD BOWLS
MIXED SALAD
8
Mixed green salad with with various toppings, tossed in our house dressing.
, CHICKEN & AVO
25
Chicken breast on the bone on a bed of mixed leaves, bacon, avo, sun dried tomatoes, croutons, local cheese & topped with parmesan sauce & homemade dressing.
POKÈ BOWL*
25
A bed of sushi rice topped with avocado, edamame beans, chili mango, cucumber, wakame, beetroot, carrot, spring onions, then finished with tofu, coriander, pickled ginger & sriracha mayo.
*Substitute tofu for chicken or salmon for 3chf
, , QUINOA SALAD
19
Quinoa tossed in a tangy pomegranate dressing with sweet dates, cranberries, chopped almonds, and pomegranate seeds. Layered with fresh parsley-oil-dressed salad leaves, roasted sweet potatoes, beets, and cherry tomatoes, topped with creamy goat's cheese and toasted seeds. Served with focaccia croutons.
DESSERTS
COOKIE BOWL*
12
Freshly baked cookie dough topped with a ball of Lindt chocolate of your choice & topped with vanilla ice cream.
*Choose from: milk, dark or salted caramel. Takes 10 minutes to prepare.
PEACH COBBLER
12
Stewed peaches covered in a crispy ‘cobbler’ topping & served with a vanilla creme anglaise.
Takes 10 minutes to prepare.
