FOOD MENU

Try our iconic mouth-watering burgers, fries & nachos or go for our tasty featured dishes

FRIES & SHARERS

FRIES
7
Homecut double cooked fries seasoned with rosemary salt.
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SWEET POTATO FRIES
9
Crispy sweet potato fries seasoned with rosemary salt.
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‘BURNT’ RIB ENDS
12
Smoked baby back rib ends, covered with a homemade apple glaze.
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LOADED FRIES*
14
Fries seriously loaded with cheese, crispy onions, spring onions, chives & served with a parmesan sauce & a sweet chili dip.
*Add bacon +2chf
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CALAMARI
16
Crispy calamari served with an aioli dip.
NACHOS* (SML/LRG)
13/19
BBQ tortilla chips & melted cheese served with a tangy salsa, sour cream & a homemade guacamole.
*Add Chili Con Carne for 2chf/ 4chf
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SWEET APRICOT WINGS (5/7/9)
16/19/22
Deep fried chicken wings tossed in an apricot glaze.
SPICY BASIL WINGS (5/7/9)
16/19/22
Deep fried chicken wings tossed in a chili basil & vermouth sauce.

FEATURED DISHED

CARROT & GINGER SOUP
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14
Maple roasted carrots, sweet potatoes, onions & tomatoes, blended with garlic, ginger & miso paste. Topped with croutons, sour cream, chives & served with toasted garlic bread.
PORK BELLY BAO BUNS*
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24
Smoked and braised pork belly marinated in an asian sauce, sliced and served in a soft steamed Bao Bun and accompanied with a fresh Asian slaw.
*Pork belly can be replaced with marinated tofu.
GREEK LAMB FLATBREAD
29
Slow roasted lamb cooked in a fresh herb marinade, served on a homemade yogurt flatbread and topped with olive tapenade, mint pesto, dill cucumbers, sun dried tomatoes, feta and rocket. Served with sweet potato fries and homemade tzatziki.
SMOKED BABY BACK RIBS*
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29
Smoked & braised baby back ribs with an apple glaze served with corn, BBQ sauce & fries.
*Substitute for sweet potato fries +2chf
INDIAN CURRY*
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32
A smooth, rich and flavourful curry cooked with an abundance of onions, garlic, ginger, chili and spices and topped with coriander. Served with coconut rice, mango chutney fresh, tomato salsa and a garlic butter naan.
*Can be served with either chicken or paneer

SALAD BOWLS

MIXED SALAD
8
Mixed green salad with with various toppings, tossed in our house dressing.
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POKÈ BOWL*
24
A bed of sushi rice topped with avocado, edamame beans, chili mango, cucumber, wakame, beetroot, carrot, spring onions, then finished with tofu, coriander, pickled ginger & sriracha mayo.
*Substitute tofu for chicken or salmon for 3chf
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CHICKEN & AVO
24
Chicken breast on the bone on a bed of mixed leaves, bacon, avo, sun dried tomatoes, local cheese & topped with parmesan sauce & homemade dressing.

burgers

THE CLASSIC
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27
Seasoned beef or Beyond Meat patty topped with cheese, sautéed onions & BBQ mayo, rocket and tomato.
THE AZTEC
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27
Seasoned beef or Beyond meat patty topped with cheese, pickled onions, jalapeño mayo, jalapeños, rocket and tomato.
THE CHEF
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27
Seasoned beef or Beyond meat patty topped with cheese, crispy bacon, a sautéed onion, mushroom and black truffle cream and camembert.
KOREAN CHICKEN
27
A crispy fried buttermilk chicken thigh dipped in Korean BBQ sauce, topped with a fresh Asian slaw, lettuce and tomato.
WASABI SALMON
27
Maple syrup marinated salmon, roasted & topped with avocado & wasabi mayo, rocket and tomato.
THE PRETENDER
27
A spiced sweet potato & chickpea patty, roasted red peppers, feta, rocket, tomato, & parmesan sauce.

Add bacon +2chf / Extra Patty +8chf

Want extra sauce + 1chf

• Spicy basil • Jalapeno aioli • BBQ • SW chili • Parmesan dip • Sriracha mayo • Guacamole

DESSERTS

COOKIE BOWL*
12
Freshly baked cookie dough topped with a ball of Lindt chocolate of your choice & topped with vanilla ice cream.
*Choose from: milk, dark or salted caramel. Takes 10 minutes to prepare.
PEACH COBBLER
12
Stewed peaches covered in a crispy ‘cobbler’ topping & served with a vanilla creme anglaise.
Takes 10 minutes to prepare.