FOOD MENU
Try our iconic mouth-watering burgers, fries & nachos or go for our tasty featured dishes
FRIES & SHARERS
FRIES
9
Homecut double cooked fries seasoned with rosemary salt.
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SWEET POTATO FRIES
11
Crispy sweet potato fries seasoned with rosemary salt.
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‘BURNT’ RIB ENDS
14
Smoked baby back rib ends, covered with an apple glaze.
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LOADED FRIES*
16
Fries seriously loaded with cheese, crispy onions, spring onions, chives & served with a parmesan sauce & a sweet chili dip.
*Add bacon +3chf
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NACHOS*
19
BBQ tortilla chips & melted cheese served with a tangy salsa, sour cream & a homemade guacamole.
*Add Chili Con Carne for 3chf
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SWEET APRICOT WINGS (5/7/9)
18/21/24
Deep fried chicken wings tossed in an apricot glaze.
BUFFALO WINGS (5/7/9)
18/21/24
Deep fried chicken wings tossed in a tangy, buttery and spicy sauce.
CALAMARI
18
Crispy calamari served with an aioli dip.
FEATURED DISHES
SMOKED BABY BACK RIBS*
35
Smoked & braised baby back ribs with an apple glaze served with corn ribs, BBQ sauce & fries.
*Substitute for sweet potato fries +2chf
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UDON RAMEN
30
A japanese ramen broth made from shiitake mushrooms, dashi, sesame and miso. Served with Udon noodles and topped with a marinated soft boiled egg, spring onions, nori, shiitake mushrooms, chasu smoked pork belly slices and sesame seeds. Pork belly can be replaced with marinated tofu.
FEATURED DISHES
SMOKED BABY BACK RIBS*
35
Smoked & braised baby back ribs with an apple glaze served with corn ribs, BBQ sauce & fries.
*Substitute for sweet potato fries +2chf
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UDON RAMEN
30
A japanese ramen broth made from shiitake mushrooms, dashi, sesame and miso. Served with Udon noodles and topped with a marinated soft boiled egg, spring onions, nori, shiitake mushrooms, chasu smoked pork belly slices and sesame seeds. Pork belly can be replaced with marinated tofu.
burgers
THE CHEF
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31
Two smashed patties topped with cheddar and camembert cheese, crispy bacon, sautéed onion and a truffle and mushroom sauce.
THE AMERICAN
31
Two smashed patties topped with cheese, fresh onions and served on an American potato roll.
THE AZTEC
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31
Seasoned beef patty topped with cheese, pickled onions, jalapeño mayo, jalapeños, rocket and tomato.
KOREAN CHICKEN
31
A crispy fried buttermilk chicken thigh dipped in Korean BBQ sauce, topped with a fresh Asian slaw, lettuce, tomato and sriracha mayo.
WASABI SALMON
31
Maple syrup marinated salmon, roasted & topped with avocado & wasabi mayo, rocket and tomato.
THE PRETENDER
31
A spiced sweet potato & chickpea patty, roasted red peppers, feta, rocket, tomato & parmesan sauce.
Add bacon +2chf / Extra Patty +8chf
Want extra sauce + 1chf
• Spicy basil • Jalapeno aioli • BBQ • SW chili • Parmesan dip • Sriracha mayo • Guacamole
SALAD BOWLS
WINTER SALAD
22
Roasted butternut squash, beetroot, kale, feta cheese, balsamic vinegar, served with our home made cranberry chutney and candied pumpkin seeds.
Add Chicken or Salmon +3chf
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CHICKEN & AVO
28
Chicken breast on the bone on a bed of mixed leaves, bacon, avo, roasted cherry tomatoes, croutons, local cheese & topped with parmesan sauce & house dressing.
POKÈ BOWL*
28
A bed of sushi rice topped with avocado, edamame beans, mango, cucumber, wakame, beetroot, carrot, spring onions, then finished with tofu, pickled ginger & sriracha mayo.
*Substitute tofu for chicken or salmon for 3chf
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DESSERTS
COOKIE BOWL*
14
Freshly baked cookie dough topped with a ball of Lindt chocolate of your choice & topped with vanilla ice cream. Choose from: Milk, Dark or Salted caramel Lindt chocolate.
*Choose from: milk, dark or salted caramel. Takes 10 minutes to prepare.
LECHE FRITA
14
Classic Spanish “fried milk” served with our homemade salted caramel sauce and salted caramel ice cream.
