FOOD MENU

Try our iconic mouth-watering burgers, fries & nachos or go for our tasty featured dishes

FRIES & SHARERS

FRIES

Fries seasoned with rosemary salt

SWEET POTATO FRIES

Crispy sweet potato fries seasoned with rosemary salt

LOADED FRIES*

Fries covered in melted cheese, crispy onions and chives with a parmesan sauce and sweet chili dip

*Add bacon +2chf

NACHOS* (SML/LRG)

10/16

BBQ tortilla chips and melted cheese served with a tangy salsa, sour cream and a homemade guacamole

*Add Chili for 2chf

FOR THE TABLE

PICKLED CAULIFLOWER POPCORN

Pickled cauliflower florets dipped in spiced buttermilk, fried, dipped in sticky soy sauce & served with sriracha mayo

‘BURNT’ RIB ENDS

Smoked baby back rib ends, covered with a homemade apple glaze

APRICOT WINGS (5/7/9)

16/18/20

Deep fried chicken wings tossed in an apricot & chili glaze

SPICY BASIL WINGS (5/7/9)

16/18/20

Deep fried chicken wings tossed in a spicy basil, chili & vermouth sauce

SALAD BOWLS

MIXED SALAD

Mixed leaf salad with various garnishes and tossed in our house dressing

CHICKEN & AVO

Chicken breast on the bone on a bed of mixed leaves, bacon, avo, sun dried tomatoes, local cheese & topped with parmesan sauce & homemade dressing

POKÈ BOWL*

A bed of fluffy coconut rice topped with avo, edamame beans, pineapple, cucumber, cashew nuts, coriander & tofu then finished with a sriracha mayo

*Substitute tofu for chicken or salmon for 2chf

FEATURED DISHES

SMOKED BABY BACK RIBS*

Smoked & braised baby back ribs with an apple glaze served with corn, bbq sauce & fries

*Substitute for sweet potato fries +2chf

PORK BELLY BAO BUNS*

Slow cooked & smoked korean style pork belly, served with steamed bao buns & a garnish of pickled carrot & cucumber. substitute for tofu

*Substitute pork for tofu

INDIAN CURRY*

A rich, creamy and flavorsome indian curry. garnished with coriander and served with coconut rice, pickled onion, coriander raita and a homemade naan.

*Can be served with either chicken or paneer

THAI GYOZA SOUP

Thai style coconut soup infused with galangal, keffir leaves, lemongrass and chili. Served with vegetable gyozas, shiitake mushrooms and mange tout

BURGERS

WASABI SALMON

Maple syrup marinated salmon, roasted & topped with avocado & wasabi mayo

THE PRETENDER

A spiced sweet potato & chickpea patty topped with feta, roasted balsamic red peppers & parmesan sauce

THE BANG TIDY

Seasoned beef or beyond meat patty, topped with chimichurri, cheese, pickles, glazed balsamic onions & our ‘bang tidy’ burger sauce

EL POLLO

Chili, lime & oregano marinated chicken thighs topped with avocado, a chipotle bbq sauce & a coriander & jalapeño aioli

CLASSIC

Seasoned beef or beyond meat patty topped with cheese, sautéed onions & bbq mayo

AZTEC BURGER

Seasoned beef or beyond meat patty topped with melted bagnes cheese, purple pickled onions with a coriander & jalapeño aioli

Add bacon +2chf / Extra Patty +6chf

Want extra sauce + 1chf

• Spicy basil • Jalapeno aioli • BBQ • SW chili • Parmesan dip • Sriracha mayo • Guacamole

DESSERT

COOKIE BOWL*

Freshly baked cookie dough topped with a ball of LIndt chocolate of your choice & topped with vanilla ice cream.

*Choose from: milk, dark or salted caramel. (Takes 10 minutes to prepare)

PEACH COBBLER

Fresh, cooked peaches covered in a crispy ‘cobbler’ topping & served with a vanilla creme anglaise