FOOD MENU

Try our iconic mouth-watering burgers, fries & nachos or go for our tasty featured dishes

FRIES & SHARERS

FRIES
8
Fries seasoned with rosemary salt
SWEET POTATO FRIES
10
Crispy sweet potato fries seasoned with rosemary salt
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‘BURNT’ RIB ENDS
12
Smoked baby back rib ends, covered with a homemade apple glaze
LOADED FRIES*
14
Fries covered in melted cheese, crispy onions and chives with a parmesan sauce and sweet chili dip
*Add bacon +2chf
NACHOS* (SML/LRG)
12/18
BBQ tortilla chips and melted cheese served with a tangy salsa, sour cream and a homemade guacamole
*Add Chili for 2chf
APRICOT WINGS (5/7/9)
16/18/20
Deep fried chicken wings tossed in an apricot & chili glaze
SPICY BASIL WINGS (5/7/9)
16/18/20
Deep fried chicken wings tossed in a spicy basil, chili & vermouth sauce

Global Tapas

CROQUETAS
12
Homemade leek croquetas served on a nest of fried leeks.
MUHAMMARA DIP
12
A tangy roasted red pepper & pomegranate dip, served with warm pita bread.
CALAMARI
14
Crispy calamari served with an aioli dip.
PEACH & BURRATA SALAD
14
Grilled peaches, marinated cherry tomatoes & fresh Burrata topped with a red pepper puree, basil oil, nuts, seeds & thyme.
FILIPINO ‘KINILAW’ CEVICHE
14
Fresh tuna marinated in coconut milk, lime juice, rice vinegar garlic & ginger. Served on an Asian style salad of onions, peppers, mango, cherry tomatoes, cucumber & coriander.

SALAD BOWLS

CHICKEN & AVO
22
Chicken breast on the bone on a bed of mixed leaves, bacon, avo, sun dried tomatoes, local cheese & topped with parmesan sauce & homemade dressing
POKÈ BOWL*
24
A bed of sushi rice topped with avocado, edamame beans, chili mango, cucumber, wakame, beetroot, carrot, spring onions, then finished with tofu, corriander & pickled ginger.
*Substitute tofu for chicken or salmon for 2chf
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BURGERS

THE BANG TIDY
25
Seasoned beef or beyond meat patty, topped with chimichurri, cheese, pickles, glazed balsamic onions & our ‘bang tidy’ burger sauce
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AZTEC BURGER
25
Seasoned beef or beyond meat patty topped with melted bagnes cheese, purple pickled onions with a coriander & jalapeño aioli
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EL POLLO
25
Chili, lime & oregano marinated chicken thighs topped with avocado, a chipotle bbq sauce & a coriander & jalapeño aioli
WASABI SALMON
25
Maple syrup marinated salmon, roasted & topped with avocado & wasabi mayo
THE PRETENDER
25
A spiced sweet potato & chickpea patty topped with feta, roasted balsamic red peppers & parmesan sauce
CLASSIC
25
Seasoned beef or beyond meat patty topped with cheese, sautéed onions & BBQ mayo.
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Add bacon +2chf / Extra Patty +6chf

Want extra sauce + 1chf

• Spicy basil • Jalapeno aioli • BBQ • SW chili • Parmesan dip • Sriracha mayo • Guacamole

DESSERT

COOKIE BOWL*
12
Freshly baked cookie dough topped with a ball of LIndt chocolate of your choice & topped with vanilla ice cream.
*Choose from: milk, dark or salted caramel. (Takes 10 minutes to prepare)
PEACH COBBLER
12
Fresh, cooked peaches covered in a crispy ‘cobbler’ topping & served with a vanilla creme anglaise