FOOD MENU
Try our iconic mouth-watering burgers, fries & nachos or go for our tasty featured dishes
FRIES & SHARERS
FRIES
7
Fries seasoned with rosemary salt
SWEET POTATO FRIES
9
Crispy sweet potato fries seasoned with rosemary salt
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CALAMARI
16
Crispy calamari served with an aioli dip.
‘BURNT’ RIB ENDS
12
Smoked baby back rib ends, covered with a homemade apple glaze
LOADED FRIES*
14
Fries seriously loaded with cheese, crispy onions, spring onions, chives & served with a parmesan sauce & a sweet chili dip.
*Add bacon +2chf
NACHOS* (SML/LRG)
12/18
BBQ tortilla chips & melted cheese served with a tangy salsa, sour cream & a homemade guacamole.
*Add Chili Con Carne for 2chf/ 4chf
SWEET APRICOT WINGS (5/7/9)
16/19/22
Deep fried chicken wings tossed in an apricot glaze.
SPICY BASIL WINGS (5/7/9)
16/19/22
Deep fried chicken wings tossed in a spicy basil, chili & vermouth sauce.
SALAD BOWLS
MIXED SALAD
8
Mixed green salad with with various toppings, tossed in our house dressing.
, CHICKEN & AVO
24
Chicken breast on the bone on a bed of mixed leaves, bacon, avo, sun dried tomatoes, local cheese & topped with parmesan sauce & homemade dressing.
FEATURED DISHES
THAI BEEF
26
Carrot, red cabbage, rocket and cherry tomatoes tossed in a sweet and sour Asian dressing and topped with sous vide rump steak. Accompanied by a soy-marinated boiled egg, fried crispy noodles and charred baby corn.
*Substitute pork for tofu
, INDIAN CURRY*
32
An Indian ‘Karahi’ style chicken curry made from tomatoes, peppers and onions with a slight heat and finished with coconut cream. Served with coconut rice, chutney, coriander yoghurt and naan.
*Can be served with either chicken or paneer
WINTER SOUP
14
Honey caramelized sweet potato, apple and ginger soup topped with pumpkin seeds, gorgonzola and coco milk, served with a warm mini baguette.
burgers
THE BANG TIDY
, 
26
Seasoned beef or Beyond Meat patty, topped with chimichurri, cheese, pickles, glazed balsamic onions & our ‘Bang Tidy’ burger sauce.
THE CLASSIC
, 26
Seasoned beef or beyond meat patty topped with cheese, sautéed onions & BBQ mayo.
*Add an extra Patty +5chf | Add Bacon +2chf
THE AZTEC
, 26
Seasoned beef or Beyond Meat patty topped with melted Bagnes cheese, purple pickled onions with a coriander & jalapeño aoili.
KOREAN CHICKEN
26
A crispy fried buttermilk chicken thigh dipped in Korean bbq sauce and topped with a fresh Asian slaw.
WASABI SALMON
26
Maple syrup marinated salmon, roasted & topped with avocado & wasabi mayo.
THE BEET
26
A colourful beetroot and sesame patty topped with melted goat’s cheese and a peppadew mascarpone.
Add bacon +2chf / Extra Patty +6chf
Want extra sauce + 1chf
• Spicy basil • Jalapeno aioli • BBQ • SW chili • Parmesan dip • Sriracha mayo • Guacamole
DESSERTS
COOKIE BOWL*
12
Freshly baked cookie dough topped with a ball of Lindt chocolate of your choice & topped with vanilla ice cream.
*Choose from: milk, dark or salted caramel. (Takes 10 minutes to prepare)
PEACH COBBLER
12
Fresh, cooked peaches covered in a crispy ‘cobbler’ topping & served with a vanilla creme anglaise.
