FOOD MENU
Try our iconic mouth-watering burgers, fries & nachos or go for our tasty featured dishes
FRIES & SHARERS
FRIES
7
Homecut double cooked fries seasoned with rosemary salt.
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SWEET POTATO FRIES
9
Crispy sweet potato fries seasoned with rosemary salt.
, , , ‘BURNT’ RIB ENDS
12
Smoked baby back rib ends, covered with an apple glaze.
, LOADED FRIES*
14
Fries seriously loaded with cheese, crispy onions, spring onions, chives & served with a parmesan sauce & a sweet chili dip.
*Add bacon +2chf
, NACHOS* (SML/LRG)
14/20
BBQ tortilla chips & melted cheese served with a tangy salsa, sour cream & a homemade guacamole.
*Add Chili Con Carne for 2chf/ 4chf
, SWEET APRICOT WINGS (5/7/9)
16/19/22
Deep fried chicken wings tossed in an apricot glaze.
SPICY BASIL WINGS (5/7/9)
16/19/22
Deep fried chicken wings tossed in a chili basil and vermouth sauce.
TAPAS
SPINACH AND BACON CROQUETAS
12
Homemade creamy spinach and bacon croquetas served with a harissa aoili.
TOMATO AND BURRATA BRUSCHETTA
12
Toasted seeded bread topped with roasted garlic, a fresh tomato and basil salsa and finished with fresh burrata and pesto.
MUHAMMARA DIP
12
Roasted red pepper dip topped with pomegranite seeds and coriander. Served with warm pita bread.
LOADED HUMMUS
12
Homemade paprika hummus covered with olives, cherry tomatoes, cucumber, vegetable cruditees and served with homemade croutons for dipping.
CALAMARI
12
Crispy calamari served with an aioli dip.
FEATURED DISHES
SMOKED BABY BACK RIBS*
32
Smoked & braised baby back ribs with an apple glaze served with corn, BBQ sauce & fries.
*Substitute for sweet potato fries +2chf
, UDON RAMEN
27
A japanese ramen broth made from shiitake mushrooms, dashi, sesame and miso. Served with Udon noodles and topped with a marinated soft boiled egg, spring onions, nori, shiitake mushrooms, smoked pork belly slices and sesame seeds. Pork belly can be replaced with marinated tofu.
FEATURED DISHES
SMOKED BABY BACK RIBS*
32
Smoked & braised baby back ribs with an apple glaze served with corn, BBQ sauce & fries.
*Substitute for sweet potato fries +2chf
, UDON RAMEN
27
A japanese ramen broth made from shiitake mushrooms, dashi, sesame and miso. Served with Udon noodles and topped with a marinated soft boiled egg, spring onions, nori, shiitake mushrooms, smoked pork belly slices and sesame seeds. Pork belly can be replaced with marinated tofu.
burgers
THE CHEF
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27
Seasoned beef or Beyond meat patty topped with cheese, crispy bacon, a sautéed onion, mushroom and black truffle cream and camembert.
THE CLASSIC
, 27
Seasoned beef or Beyond Meat patty topped with cheese, sautéed onions & BBQ mayo, rocket and tomato.
THE AZTEC
, 27
Seasoned beef or Beyond meat patty topped with cheese, pickled onions, jalapeño mayo, jalapeños, rocket and tomato.
KOREAN CHICKEN
27
A crispy fried buttermilk chicken thigh dipped in Korean BBQ sauce, topped with a fresh Asian slaw, lettuce, tomato and sriracha mayo.
WASABI SALMON
27
Maple syrup marinated salmon, roasted & topped with avocado & wasabi mayo, rocket and tomato.
THE PRETENDER
27
A spiced sweet potato & chickpea patty, roasted red peppers, feta, rocket, tomato & parmesan sauce.
Add bacon +2chf / Extra Patty +8chf
Want extra sauce + 1chf
• Spicy basil • Jalapeno aioli • BBQ • SW chili • Parmesan dip • Sriracha mayo • Guacamole
SALAD BOWLS
MIXED SALAD
8
Mixed green salad with with various toppings, tossed in our house dressing.
, CHICKEN & AVO
25
Chicken breast on the bone on a bed of mixed leaves, bacon, avo, sun dried tomatoes, croutons, local cheese & topped with parmesan sauce & homemade dressing.
POKÈ BOWL*
25
A bed of sushi rice topped with avocado, edamame beans, chili mango, cucumber, wakame, beetroot, carrot, spring onions, then finished with tofu, coriander, pickled ginger & sriracha mayo.
*Substitute tofu for chicken or salmon for 3chf
, , DESSERTS
COOKIE BOWL*
12
Freshly baked cookie dough topped with a ball of Lindt chocolate of your choice & topped with vanilla ice cream.
*Choose from: milk, dark or salted caramel. Takes 10 minutes to prepare.
PEACH COBBLER
12
Stewed peaches covered in a crispy ‘cobbler’ topping & served with a vanilla creme anglaise.
Takes 10 minutes to prepare.
